| MATERIA PRIMA |
| CÓDIGO |
DESCRIPCIÓN DEL PRODUCTO - FORMATO |
KILOS/UNDS.
POR ENVASE |
| 03105 |
MARGARINA HOJALDRE PASTYLINE, C/. 20 KG. |
20 |
| 03120 |
MARGARINA CROISSANT PASTYLINE, C/. 20 KG. |
20 |
| 04210 |
MANTEQUILLA COMUNITARIA, C/. 10 KG |
10 |
| 04303 |
NATA VEGETAL PASTYMIX, 1LT. MIN.(1 PALET 864 LT.) |
12 |
| 04315 |
NATA V. ITALIAN TOPPING, 1 LT. MINI. (1 PALET 864 LT.) |
12 |
| 05205 |
AZUCAR INVERTIDO, B/. 25 KG. |
25 |
| 05208 |
AZUCAR INVERTIDO, B/. 7 KG. |
7 |
| 05210 |
AZUCAR ANTIHUMEDAD, S/. 15 KG. |
15 |
| 05303 |
JARABE DE PASTELERIA, C/. 25 KG. |
25 |
| 06105 |
FONDANT EXTRA CUBO PLASTICO, C/. 7 KG |
7 |
| 06121 |
FONDANT EXTRA CUBO PLASTICO, C/. 15 KG. |
15 |
| 07102 |
IMPULSOR, C/. 5 KG. |
5 |
| 07202 |
EMULSIONANTE PASTELERIA, C/. 5 KG. |
5 |
| 07206 |
BICARBONATO SODICO, B/. 1 KG. |
1 |
| 07270 |
ENTERNECEDOR, C/. 10 KG. |
10 |
| 07501 |
ANTIMOHO, B/. 5 KG. |
5 |
| 07601 |
ESTABILIZANTE, C/. 2.5 KG. |
2,5 |
| 08107 |
DESMOLDEANTE PASTYLINE, C/. 25 KG. |
25 |
| 08205 |
YEMA DE HUEVO DURA, C/. 6 KG. |
7 |
| 08206 |
YEMA DE HUEVO BLANDA, C/. 7 KG. |
7 |
| 08310 |
PREPARADO DE BIZCOCHO, S/. 10 KG. |
10 |
| 08403 |
CREMA PASTELERA EN FRIO, S/. 25 KG |
25 |
| 08404 |
CREMA PASTELERA EN FRIO, S/. 10 KG. |
10 |
| 08405 |
CREMA PASTELERA EN CALIENTE, S/. 10 KG. |
10 |
| 08416 |
CREMA PASTELERA EN FRIO, C/. 15 KG. |
15 |
| 08450 |
PREPARADO EN POLVO DE LECHE FRITA, S/. 10 KG. |
10 |
| 08603 |
HUESOS DE SANTO HUECOS, C/. 2.300 KG. |
2,3 |
| 08765 |
VOL - AUVENT, 38 M.M. C/. 336 UNDS. |
336 |
| 08770 |
VOL - AUVENT, 75 M.M. C/. 72 UNDS. |
72 |
| 08775 |
LIONESA, 45 M.M. C/. 250 UNDS. |
250 |
| 08780 |
BORRACHO, 35 M.M. C/. 300 |
300 |
| 08785 |
BORRACHO, 65 M.M. C/. 120 UNDS. |
120 |
| 08790 |
TARTALETA MANTEQUILLA DULCE, 45 MM. 245 UND. |
245 |
| 08791 |
TARTALETA MANTEQUILLA SALADA, 45 MM. 245 UND. |
245 |
| 08801 |
TARTALETA DULCE PEQUEÑA 45 MM. 350 UND. |
350 |
| 08802 |
TARTALETA SALADA PEQUEÑA 45 MM. 350 UND. |
350 |
| 09205 |
FIDEO SUCEDANEO, C/. 5 KG. |
5 |
| 09403 |
CHOCOLATE A LA TAZA HERRAIZ C/. 10 KG. |
10 |
| 09507 |
PETIR FOOR SUCEDANEO, C/. 400 UNDS. |
400 |
| 09508 |
PETIR FOOR SUC. BLANCO, C/. 400 UNDS. |
400 |
| 09510 |
VIRUTA CHOCOLATE SUCEDANEO, C/. 2 KG. |
2 |
| 09603 |
CREMA CHOCOLATE HORNO, C/. 6 KG. |
6 |
| 09604 |
CREMA CHOCOLATE RELLENO, C/. 22 KG. |
22 |
| 10112 |
CROCANTI ALMENDRA, C/. 10 KG. |
10 |
| 10901 |
CROCANTI DE SOJA, C/. 10 KG. |
10 |
| 11400 |
A.FILETEADA |
1 |
| 11405 |
A. GRANILLO |
1 |
| 11408 |
A. PALITOS |
1 |
| 11410 |
A. HARINA |
1 |
| 11415 |
NUECES CALIFORNIA |
1 |
| 11420 |
NUECES MEDIAS |
1 |
| 11425 |
COCO RALLADO |
1 |
| 11430 |
PASAS SULTANAS |
1 |
| 11435 |
PIÑONES NACIONALES |
1 |
| 11440 |
AZUCAR PERLADO PARA ROSCON |
1 |
| 11445 |
AVELLANAS |
1 |
| 11450 |
CACAHUETES |
1 |
| 11455 |
A. CROCANTI |
1 |
| 11460 |
CROCANTI SOJA |
1 |
| 12404 |
FRITADA HORTALIZA DUO, B/. 4.3 KG. |
4,3 |
| 14202 |
CABELLO DE ANGEL DUO, B/. 6 KG. |
6 |
| 14204 |
CABELLO DE ANGEL EXTRA DUO, C/ 26 KG. |
26 |
| 14205 |
CABELLO DE ANGEL DUO, C/. 20 KG. |
20 |
| 14410 |
DADOS DE FRUTA ESCURRIDA SURT. C/. 10 KG. |
10 |
| 14500 |
GEL BRILLO EN FRIO, 7 KG. |
7 |
| 14530 |
PASTYCREM FRESA, C/. 6 KG |
6 |
| 14531 |
PASTYCREM NARANJA, C/. 6 KG |
6 |
| 14532 |
PASTYCREM PIÑA, C/. C/. 6 KG |
6 |
| 14533 |
PASTYCREM KIWI, C/. 6 KG |
6 |
| 14534 |
PASTYCREM FRAMBUESA, C/. 6 KG |
6 |
| 14535 |
PASTYCREM LIMON, C/. 6 KG |
6 |
| 14536 |
PASTYCREM ALBARICOQUE, C/. 6 KG |
6 |
| 14537 |
PASTYCREM ARANDANO, C/. 6 KG |
6 |
| 14538 |
PASTYCREM MORA, C/. 6 KG |
6 |
| 15104 |
GEL BRILLO MANZANA, C/. 25 KG. |
25 |
| 15105 |
GEL BRILLO MANZANA EXTRA, C/. 13 KG. |
13 |
| 17180 |
AROMAT LIMON ESPECIAL, B/. 1 KG. |
1 |
| 17181 |
AROMAT LIMON SIN COLOR, B/. 1 KG. |
1 |
| 17182 |
AROMAT FRESA, B/. 1 KG. |
1 |
| 17183 |
AROMAT FRAMBUESA, B/. 1 KG. |
1 |
| 17184 |
AROMAT CHOCOLATE, B/. 1 KG. |
1 |
| 17185 |
AROMAT AVELLANA, B/. 1 KG. |
1 |
| 17187 |
AROMAT VAINILLA, B/. 1 KG. |
1 |
| 17188 |
AROMAT NARANJA, B/. 1 KG. |
1 |
| 17189 |
AROMAT MOKA, B/. 1 KG. |
1 |
| 19301 |
SIROPE DE CHOCOLATE |
1 |
| 19302 |
SIROPE DE FRESA |
1 |
| 19303 |
SIROPE DE CARAMELO |
1 |
| 19304 |
SIROPE DE VAINILLA |
1 |
| 21201 |
PAPEL SILICONADO, RESMA 500 HOJAS |
5 |
| 21301 |
CAJA DE TARTAS T-240, C/. 50 UNDS. |
50 |
| 21302 |
CAJA DE TARTAS T-270, C/. 100 UNDS. |
50 |
| 21303 |
CAJA DE TARTAS T-300, C/. 50 UNDS. |
50 |
| 21304 |
CAJA DE PASTAS, 1/4 KILO, P/. 50 UNDS. |
50 |
| 21305 |
CAJA DE PASTAS, 1/2 KILO, P/. 50 UNDS |
50 |
| 21313 |
C/. ROSCON RECT. 34 X 44 X 7, 1/2 KG. P/. 50 UNDS. |
50 |
| 21314 |
C/. ROSCON CUAD. 31,5 X 31,5 X 7,1/2 KG. P/. 50 UDS. |
50 |
| 21315 |
C/. ROSCON CUAD. 31,5 X 31,5 X 7, 3/4 KG.P/.50 UNDS. |
50 |
| 21316 |
C/. ROSCON RECT. 34 X 44 X 7, 3/4 KG. P/. 50 UNDS. |
50 |
| 21317 |
C/. ROSCON RECT. 37 X 48 X 7, 1 KG. P/. 50 UNDS. |
50 |
| 23001 |
BOLSA CELULOSA, Nº 4,- 14 X 7 X 26 (1.000) UNDS. |
1000 |
| 23002 |
BOLSA CELULOSA, 6,- 18 X 7,5 X 35 (1.000) UNDS. |
1000 |
| 23003 |
BOLSA CELULOSA, 7B- 9 X 3,5 X 54 (500) UNDS. |
500 |
| 23004 |
BOLSA CELULOSA, 11B- 9 X 6,5 X 35 (500) UNDS. |
500 |
| 23005 |
BOLSA CELULOSA, 12B- 9 X 6,5 X 54 (500) UNDS. |
500 |
| 23050 |
BOLSA PLASTICO DE PAN, 23 X 55 (500) UNDS. |
500 |
